一、巧煮咸肉提鲜味：一是在煮肉之前，先用水加少量醋清洗一遍，去除表面异味；二是在煮咸肉时放一个白萝卜，然后再烹调，可以提升咸肉的鲜味。 二、巧做丸子变松嫩：掌握好一个比例便可以实现：按50g肉、10g淀粉的比例，进行 ... 烹饪小妙招：巧煮咸肉提鲜味、巧做丸子变松嫩
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